Global Kombucha Market was valued at USD 956.1 Million and is Expected to Grow at a CAGR of 27.6% to reach a Market value of USD 6719 Million by 2026

Global Kombucha Market Analysis by Major Key Players

Global Kombucha Market:

Due to the health benefits of Kombucha and the increasing health consciousness of the people all around the world will fuel the future growth of global Kombucha Market.

Kombucha is a fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink. It is a functional drink with bacteria, and yeast which convert the sugar into ethanol and acetic acid. The acetic acid is what gives kombucha its distinctive sour taste.Juice, spices, or other flavorings are often added to enhance the taste of the beverage.Numerous health benefits have been associated to drinking kombucha. These include claims for treating AIDS, aging, anorexia, arthritis, atherosclerosis, cancer, constipation, and diabetes, but there is no evidence to support any of these claims.

The report covers all the major trends and drivers playing a key role in the growth of the Kombucha market.

Check for a Discount Global Kombucha Market -2019-2026

Market Dynamics: Drivers, Restraints, Opportunities Challenges:

The global Kombucha is primarily driven by health benefits that are associated with the Kombucha. Kombucha with the base ingredients as green tea and black tea have various health benefits associated as reduced risk of cardiovascular disease, diabetes, arthritis and even cancer. This is due to the presence of polyphenols which have anti-inflammatory and antioxidant properties. Moreover, tea production rise in countries like China, India and others because of the increase in demand by the people as base ingredient in Kombucha.

With the increasing flavors options and innovative launches of kombucha is also driving the market for the forecast period. A few of the most common flavors preferred by users in Kombucha comprises of berries, herbs & spices, Citrus, Apple, Flowers, Coconut, mango, And various others.

For instance, Health-Ade Kombucha Marks Innovation and Product Milestone, Launching Six New Flavors and New Packaging.It will roll out six new flavors this year, across retail channels, starting this summer. The new flavors, each of which is Certified Organic, Non-gmo, Gluten-Free, Vegan, Raw and Kosher include:Cherry Berry, Grapefruit, Tropical Punch, Passionfruit, Strawberry, and Peach-Mango. And are launched in February 2019.

The Report on World Kombucha Market provides profile of Major Key Competitors with Market Strategy. With an additional advantage of finical information of the company for last five years:

However, due to several regulations of the government pertaining to labelling and packaging of the food product and also over consumption causes health issues is hampering the growth of Kombucha.

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Key Segment:

Global Kombucha Market, By Product Type:
• Regular
• Flavoured

Flavoured type has the dominant position in the Kombuchamarket and is expected to retain its dominance in the forecasted period due to the rising popularity for innovative flavours and tastes of Kombucha among the people. It is expected that Flavoured Kombucha market will grow at a CAGR of ~XX% during the forecast period.

Global Kombucha Market, By Distribution Channel:
• Online distribution channel
• Offline distribution channel

Offline distribution channel has the dominant position in the Kombucha market due to the rising supermarkets and hypermarket giving excess to the various flavoured and regular Kombucha drinks to the consumers easily all around the world.

Geographical Analysis:

By geography, the global Kombucha market is segmented into North America, Asia-Pacific (APAC), Europe, South America, and Middle East and Africa (MEA).

In November 2018, GT’s Living Foods, the original brand that defined ready-to-drink kombucha, released its new limited edition fall flavor, Living in Gratitude. The kombucha is a blend of autumnal flavors: pink lady apple, carrot, turmeric and cider spices. And is available in North America from December 2018.

Table of Content:

1. Global Kombucha Market Methodology and Scope:
1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Global Kombucha Market– Definition and Overview:

3. Global Kombucha Market– Executive Summary:
3.1. Market Snippet by Type
3.2. Market Snippet by Distribution Channel
3.3. Market Snippet by Region

4. Global Kombucha Market–Dynamics:
4.1. Market Impacting Factors
4.1.1. Drivers Health benefits associated with Kombucha Tea consumption
4.1.2. Restraints Stringent regulation of government for labelling and packaging

5. Global Kombucha Market– Industry Analysis:
5.1. Porter’s Five Forces Analysis
5.2. Supply Chain Analysis
5.3. Opportunity
5.4. Impact Analysis

6. Global Kombucha Market– By Type:
6.1. Introduction
6.1.1. Market Size Analysis, and Y-o-Y Growth Analysis (%), By Type
6.1.2. Market Attractiveness Index, By Type
6.2. Regular/Classic*
6.2.1. Introduction
6.2.2. Market Size Analysis, and Y-o-Y Growth Analysis (%)
6.3. Flavoured

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